Polishing the menu…
Polishing the menu…
ESCANABA'S GEM: COCKTAILS, CLASS, AND CHARM
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Smoked Whitefish Dip
A creamy blend of local smoked whitefish, herbs, and spices, served with crispy crostini and fresh vegetables.
$16
Cherry Bourbon Glazed Meatballs
Savory meatballs slow-cooked in a rich cherry bourbon glaze, offering a delightful balance of sweet and savory.
$14
Artisan Cheese Board
A curated selection of Michigan cheeses, seasonal fruits, nuts, and house-made preserves, perfect for sharing.
$22
Wild Mushroom Tartlets
Flaky pastry shells filled with a medley of sautéed wild mushrooms, Gruyère cheese, and fresh thyme.
$15