Polishing the menu…
Polishing the menu…
TAURANGA'S BEST-KEPT SECRET FOR COCKTAILS
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Kaimoana Ceviche
Fresh local snapper and green-lipped mussels cured in citrus with a hint of chili and coriander, served with kumara crisps.
$18
Manuka Smoked Duck Breast
Tender duck breast smoked with Manuka wood, served with a cherry reduction and a side of seasonal greens.
$24
Kiwi Berry Pavlova Bites
Miniature pavlova nests filled with whipped cream, fresh kiwi, and a medley of New Zealand berries.
$12
Artisan Cheese Board
A selection of premium New Zealand cheeses, served with homemade chutneys, local honey, and artisan crackers.
$28