Chesapeake Seafood & Steaks

Crisfield Crab Imperial

A rich and creamy blend of lump crab meat baked to golden perfection, served with a hint of Old Bay.

$32

Bay Scallop Sauté

Pan-seared local bay scallops with garlic butter and white wine, accompanied by seasonal vegetables.

$28

Chesapeake Ribeye

A perfectly grilled 14oz USDA Choice ribeye steak, seasoned and cooked to your liking, served with roasted potatoes.

$38

Oyster Po' Boy

Crispy fried local oysters piled high on a fresh baguette with lettuce, tomato, and a zesty remoulade sauce.

$22