Polishing the menu…
Polishing the menu…
CHEUNG CHAU'S ESSENTIAL SEAFOOD EXPERIENCE
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Steamed Garlic Prawns
Succulent local prawns steamed to perfection with a generous topping of fragrant minced garlic and a light soy sauce dressing.
$25
Fried Spicy Crab with Typhoon Shelter Style
A signature Hong Kong dish featuring fresh crab stir-fried with crispy garlic, chili, and fermented black beans, delivering a punchy flavor.
$38
Clams in Black Bean Sauce
Tender clams wok-fried with bell peppers, onions, and a rich, savory black bean sauce, a classic Cantonese delight.
$18
Salt and Pepper Squid
Crispy fried squid seasoned with a blend of salt, pepper, and chili, offering a delightful crunch and savory kick.
$22