Polishing the menu…
Polishing the menu…
CHEUNG CHAU'S BEST KEPT CULINARY SECRET
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Typhoon Shelter Crab
A classic Hong Kong dish featuring deep-fried crab wok-tossed with aromatic garlic, chili, and fermented black beans.
$35
Steamed Garoupa with Ginger and Scallions
Whole fresh garoupa delicately steamed to perfection with fragrant ginger, green onions, and a light soy sauce dressing.
$40
Salt and Pepper Prawns
Crispy fried prawns seasoned with a savory blend of salt, pepper, and garlic, offering a delightful crunch and flavor.
$28
Cheung Chau Fried Noodles
A local specialty featuring wok-fried noodles with an assortment of fresh seafood, vegetables, and a savory sauce.
$18