Polishing the menu…
Polishing the menu…
GONAÏVES' CULINARY GEM: AUTHENTIC HAITIAN FLAVOR!
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Griot avec Banan Peze
Succulent fried pork shoulder marinated in citrus and spices, served with crispy fried plantains.
$15
Tassot de Dinde
Tender pieces of fried turkey, seasoned to perfection and accompanied by pikliz, a spicy pickled cabbage slaw.
$16
Pwason Fri
Whole fried fish, often snapper or tilapia, expertly seasoned and served with a side of riz collé.
$22
Soup Joumou
A rich and flavorful pumpkin soup, traditionally enjoyed on Haitian Independence Day, brimming with vegetables and meat.
$10