Polishing the menu…
Polishing the menu…
A TASTE OF HAITIAN ELEGANCE
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Griyo ak Bannan Peze
Crispy fried pork shoulder marinated in citrus, served with flattened, twice-fried plantains.
$15
Tassot de Dinde
Tender pieces of seasoned, fried turkey, a flavorful alternative to pork, often accompanied by pikliz.
$16
Pwason Boukannen
Whole grilled fish, typically snapper or tilapia, seasoned with Haitian herbs and spices, served with a side of your choice.
$22
Soup Joumou
A rich and hearty pumpkin soup, traditionally enjoyed on Haitian Independence Day, brimming with vegetables and meat.
$10