Chez Hadj Mustapha

Tagine de Poisson

A fragrant clay pot stew featuring local white fish, slow-cooked with preserved lemons, olives, and a medley of aromatic Moroccan spices.

$15

Sardines Grillées

Freshly caught Safi sardines, simply grilled to perfection and seasoned with cumin, paprika, and a squeeze of lemon.

$10

Couscous aux Fruits de Mer

Steamed couscous served with a rich broth and an assortment of local seafood including shrimp, calamari, and mussels.

$18

Salade Marocaine

A refreshing salad made with finely diced tomatoes, cucumbers, onions, and fresh herbs, dressed with olive oil and lemon juice.

$6