محلبة بلدية

Tagine de Poulet aux Citrons Confits et Olives

Tender chicken slow-cooked with preserved lemons, green olives, and a rich blend of Moroccan spices, served bubbling hot in a traditional clay pot.

$12

Couscous aux Sept Légumes

A classic Friday dish featuring steamed semolina with a hearty stew of seven seasonal vegetables, often including pumpkin, carrots, and zucchini.

$10

Harira

A traditional Moroccan soup, rich with tomatoes, lentils, chickpeas, and a hint of lemon, often enjoyed to break the fast during Ramadan.

$5

Brochettes Mixtes

Skewers of perfectly grilled marinated meats, typically a mix of beef and chicken, served with fresh bread and a side salad.

$11