تعاونية فاطمة المراكشية للحلويات

Ghoriba Bahla

These traditional Moroccan shortbread cookies are made with flour, sugar, oil, and often sesame seeds, offering a delightful crumbly texture and nutty flavor.

$1

Chebakia

A quintessential Moroccan pastry, chebakia is a sesame-flavored, flower-shaped cookie fried and then dipped in honey, garnished with sesame seeds.

$2

Fekkas

Similar to biscotti, fekkas are twice-baked cookies often studded with almonds or raisins, perfect for dipping in tea or coffee.

$1

Kaab el Ghazal (Gazelle Horns)

Delicate crescent-shaped pastries filled with a fragrant almond paste, subtly flavored with orange blossom water, offering a soft and chewy interior.

$2