Polishing the menu…
Polishing the menu…
CALHAU'S CULINARY GEM: FRESH, LOCAL, UNFORGETTABLE
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Catch of the Day Grilled
Freshly caught local fish, expertly grilled and served with a side of steamed vegetables and local sweet potato.
$22
Caldeirada de Peixe
A rich and flavorful Cape Verdean fish stew, brimming with various local fish, shellfish, and root vegetables in a savory broth.
$25
Lagosta Grelhada
Succulent grilled lobster, a true island delicacy, served simply to highlight its natural sweetness, with a lemon butter sauce.
$35
Arroz de Marisco
A generous portion of seafood rice, cooked with a medley of shrimp, clams, mussels, and squid in a fragrant tomato-based sauce.
$20