Polishing the menu…
Polishing the menu…
FRENCH COASTAL CUISINE, A MOLIETS MASTERPIECE
Huîtres de Marennes-Oléron
Six fresh, briny oysters served on a bed of ice with a classic mignonette and lemon wedge, celebrating the Atlantic's bounty.
$28
Magret de Canard Rôti
Perfectly roasted duck breast from the Landes region, served with a rich berry reduction and gratin dauphinois.
$35
Filet de Bar Sauvage
Pan-seared wild sea bass fillet, accompanied by seasonal local vegetables and a delicate beurre blanc sauce.
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$32
Tarte Tatin Maison
A classic caramelized apple tart, baked to perfection and served warm with a scoop of vanilla bean ice cream.
$12
