Polishing the menu…
Polishing the menu…
MOLIETS'S HIDDEN GEM FOR AUTHENTIC FRENCH FLAVOR
Confit de Canard
A classic Gascon dish featuring duck leg slow-cooked in its own fat until tender, served with crispy potatoes.
$22
Moulière Frites
Fresh mussels steamed in white wine, garlic, and parsley, accompanied by a generous portion of golden French fries.
$18
Salade Landaise
A vibrant salad showcasing local produce, smoked duck breast, gizzards, and pine nuts, dressed with a light vinaigrette.
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$17
Axoa de Veau
A traditional Basque veal stew simmered with Espelette pepper, onions, and bell peppers, served with rice.
$20
