Chez Nous

Filet Mignon au Poivre

A tender beef tenderloin seared to perfection, served with a rich green peppercorn sauce and seasonal vegetables.

$32

Catch of the Day Meunière

Fresh local fish lightly pan-fried in butter with lemon and parsley, accompanied by a side of delicate rice pilaf.

$28

Coq au Vin

Classic French chicken stew braised in red wine with mushrooms, lardons, and pearl onions, a hearty and flavorful choice.

$26

Crème Brûlée

A silky vanilla custard topped with a perfectly caramelized sugar crust, offering a delightful crunch with every spoonful.

$10