Polishing the menu…
Polishing the menu…
FRENCH CREOLE FLAVORS, ISLAND CHARM
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Accras de Morue
Crispy, savory fritters made from salted codfish, herbs, and spices, served with a zesty dipping sauce.
$12
Colombo de Poulet
A fragrant and tender chicken curry, slow-cooked with a blend of Madras spices, vegetables, and coconut milk, served with rice.
$24
Poisson Grillé Sauce Chien
Fresh-caught local fish, perfectly grilled and topped with a vibrant, herbaceous 'sauce chien' made from chives, parsley, garlic, and hot pepper.
$28
Flan Coco
A rich and creamy coconut custard, a classic Caribbean dessert with a delicate texture and sweet tropical flavor.
$9