Chez PETER

Langouste Grillée à la Vanille

Succulent local lobster grilled to perfection and subtly infused with Madagascar's famous vanilla, served with a side of seasonal vegetables.

$35

Filet de Zébu aux Épices Locales

Tender zebu steak marinated in a rich blend of Malagasy spices, pan-seared and accompanied by a sweet potato gratin.

$22

Cari de Poisson Coco

A fragrant curry featuring the freshest catch of the day, simmered in a creamy coconut milk sauce with ginger, garlic, and a hint of chili.

$18

Salade de Fruits Exotiques au Rhum

A refreshing medley of seasonal tropical fruits like lychee, mango, and pineapple, lightly macerated in local rum.

$10