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Polishing the menu…
SWEET ESCAPE: CULINARY DELIGHTS IN TOLIARA
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Malagasy Prawn Skewers
Succulent local prawns marinated in a blend of ginger, garlic, and coconut milk, grilled to perfection and served with a zesty lime dipping sauce.
$22
Zebu Filet Mignon
Tender Zebu beef filet, pan-seared and served with a rich green peppercorn sauce, accompanied by seasonal roasted vegetables.
$28
Fresh Catch of the Day
Locally sourced fish, often snapper or barracuda, prepared simply grilled or pan-fried with herbs and a side of fragrant rice.
$25
Vanilla Bean Crème Brûlée
A classic French dessert infused with exquisite Malagasy vanilla beans, featuring a perfectly caramelized sugar crust.
$10