Polishing the menu…
Polishing the menu…
POCITOS'S SEASIDE GEM: FRESH, LOCAL FLAVORS
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Pescado a la Plancha con Guarnición
A perfectly grilled catch of the day, often corvina or brótola, served with your choice of fresh vegetables or rustic potatoes.
$28
Rabas a la Provenzal
Crispy fried calamari rings tossed with garlic and parsley, a classic Uruguayan appetizer perfect for sharing.
$16
Chivito al Plato
A deconstructed version of Uruguay's iconic sandwich, featuring tender steak, ham, cheese, egg, and fresh salad.
$22
Paella Marinera
A rich and flavorful seafood paella brimming with shrimp, mussels, calamari, and fish, cooked with saffron-infused rice.
$35