Chez rene cap de l’homy

Moules Frites à la Crème

Fresh mussels from the Atlantic steamed in a creamy white wine sauce with garlic and parsley, served with crispy golden fries.

$22

Magret de Canard Sauce aux Cèpes

Succulent duck breast seared to perfection, accompanied by a rich porcini mushroom sauce and seasonal vegetables.

$28

Assiette de Fruits de Mer

A generous platter of local seafood including oysters, prawns, whelks, and langoustines, served fresh on ice.

$35

Tarte Tatin Maison

Classic French caramelized apple tart with a buttery pastry crust, served warm with a scoop of vanilla bean ice cream.

$10