Lou Pescayre

Assiette de Fruits de Mer

A generous platter featuring a selection of fresh oysters, prawns, whelks, and langoustines, served chilled with lemon and aioli.

$45

Marmite du Pêcheur

A rich seafood stew brimming with local fish, mussels, and clams, simmered in a fragrant tomato and saffron broth.

$32

Sole Meunière

A whole sole pan-fried to perfection in butter with capers and parsley, offering a classic taste of the French coast.

$38

Salade Landaise au Magret Fumé

A refreshing salad combining local smoked duck breast, gizzards, pine nuts, and croutons on a bed of crisp greens.

$24