Chez Tap Tap Bodega

Planche de Charcuterie Locale

A generous board featuring a selection of cured meats and pâtés sourced from local Basque and Landes producers, served with crusty baguette.

$22

Gambas à la Plancha

Succulent grilled prawns seasoned with garlic, parsley, and a hint of Espelette pepper, served sizzling from the plancha.

$18

Pintxos Variés

An assortment of traditional Basque pintxos, small bites artfully arranged on bread, featuring diverse toppings like cheese, anchovies, and vegetables.

$15

Fromages des Pyrénées

A curated selection of artisanal cheeses from the nearby Pyrénées mountains, accompanied by fig jam and walnuts.

$20