Polishing the menu…
Polishing the menu…
CAPBRETON'S COCKTAIL OASIS, WHERE WAVES MEET WHISKEY
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Le Robinet Spritz
A refreshing twist on a classic, featuring local artisanal elderflower liqueur, sparkling rosé, and a hint of grapefruit.
$14
Capbreton Sunset Martini
Vodka infused with Basque chili, passion fruit puree, and a touch of ginger, creating a vibrant and spicy-sweet concoction.
$16
Ocean Breeze Ceviche
Freshly caught local sea bass marinated in lime, coconut milk, red onion, and cilantro, served with crispy plantain chips.
$18
Basque Pintxos Platter
A selection of traditional Basque small bites including cured ham, goat cheese with fig jam, and marinated olives.
$22