Polishing the menu…
Polishing the menu…
CAPBRETON'S TAPAS GEM: VIBRANT NIGHTS AWAIT!
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Assiette de Charcuterie Locale
A generous platter featuring a selection of cured meats and pâtés sourced from local Aquitaine producers, served with crusty bread.
$18
Gambas à la Plancha
Succulent grilled prawns seasoned with garlic, parsley, and a hint of chili, served sizzling hot.
$22
Patatas Bravas 'Façon Backstage'
Crispy fried potato cubes tossed in a smoky paprika aioli and a spicy tomato sauce, a unique twist on a Spanish classic.
$12
Mini Burgers de Canard Confit
Two delightful mini burgers featuring tender confit duck leg, caramelized onions, and a fig jam, served on brioche buns.
$16