CHICHA

Pescado del Día a la Plancha

Fresh local fish, expertly grilled and served with a vibrant chimichurri and seasonal roasted vegetables.

$28

Ravioles de Calabaza con Salsa de Salvia

Homemade pumpkin ravioli tossed in a delicate sage butter sauce, garnished with toasted walnuts.

$22

Ojo de Bife con Papas Rústicas

A succulent ribeye steak, perfectly cooked to your preference, accompanied by crispy rustic potatoes and a fresh green salad.

$35

Cazuela de Mariscos Chicha

A rich and aromatic seafood casserole featuring a medley of prawns, mussels, squid, and white fish in a flavorful tomato broth.

$30