Polishing the menu…
Polishing the menu…
OCEANO BY BRUGA: QUEQUÉN'S SEASIDE CULINARY GEM
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Pescado a la Plancha con Salsa Verde
Fresh catch of the day, grilled to perfection, served with a vibrant parsley, garlic, and olive oil salsa.
$28
Ravioles de Calabaza con Camarones
Handmade pumpkin ravioli tossed in a delicate cream sauce with sautéed local shrimp and a hint of lemon.
$26
Ojo de Bife con Chimichurri
Succulent ribeye steak, a nod to Argentina's grilling heritage, accompanied by classic homemade chimichurri.
$35
Ensalada Océano
A refreshing mix of seasonal greens, grilled octopus, cherry tomatoes, and a light citrus vinaigrette.
$22