Polishing the menu…
Polishing the menu…
CHICHI WAOOH: YOUR CARIBBEAN CULINARY ESCAPE!
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Pargo Frito con Tostones
A whole fried red snapper, crispy on the outside and tender within, served with savory fried plantain slices.
$28
Ceviche Chichiriviche
Fresh local white fish marinated in lime juice, red onion, cilantro, and a hint of Venezuelan aji dulce, served with sweet potato.
$18
Arroz a la Marinera
A rich and flavorful seafood rice dish brimming with shrimp, calamari, mussels, and clams, cooked in a fragrant broth.
$32
Langosta a la Plancha
Grilled Caribbean lobster tail, basted with garlic butter and herbs, accompanied by a vibrant mango salsa and coconut rice.
$45