Polishing the menu…
Polishing the menu…
FRESH CATCH, CARIBBEAN SOUL, CHICHIRIVICHE CHARM
Pargo Rojo Frito con Tostones
A whole fried red snapper, crispy on the outside and tender within, served with savory fried plantain slices.
$25
Ceviche de Mariscos 'La Ostra'
A refreshing mix of local seafood including shrimp, octopus, and conch, marinated in lime juice, cilantro, and red onion.
$18
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Arroz con Calamares en su Tinta
Flavorful rice cooked with tender squid in its own ink, offering a rich, distinctive taste of the sea.
$22
Langosta a la Plancha con Mantequilla de Ajo
Grilled local lobster tail, basted with a fragrant garlic butter, served with a side of fresh seasonal vegetables.
$35
