Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, CARIBBEAN SOUL, TUCACAS TREASURE
Pargo Rojo Frito
A whole fried red snapper, crispy on the outside and tender within, served with a side of tostones and a fresh garden salad.
$28
Ceviche Mixto El Caney
A vibrant mix of local white fish, shrimp, and calamari marinated in lime juice, red onion, cilantro, and a hint of aji amarillo.
$22
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Arroz a la Marinera
A rich and flavorful seafood rice dish brimming with shrimp, mussels, clams, and squid, slow-cooked in a savory broth.
$30
Langosta a la Plancha
Grilled Caribbean lobster tail, seasoned simply to highlight its natural sweetness, accompanied by drawn butter and roasted vegetables.
$45
