El Caney del Mar

Featured dishes

Pargo Rojo Frito

A whole fried red snapper, crispy on the outside and tender within, served with a side of tostones and a fresh garden salad.

$28

Ceviche Mixto El Caney

A vibrant mix of local white fish, shrimp, and calamari marinated in lime juice, red onion, cilantro, and a hint of aji amarillo.

$22

Arroz a la Marinera

A rich and flavorful seafood rice dish brimming with shrimp, mussels, clams, and squid, slow-cooked in a savory broth.

$30

Langosta a la Plancha

Grilled Caribbean lobster tail, seasoned simply to highlight its natural sweetness, accompanied by drawn butter and roasted vegetables.