Chichonerra de Sandalo

Pescado Entero a la Tica

A whole-fried local snapper, seasoned with garlic and herbs, served with patacones and a fresh salad.

$28

Camarones al Coco

Succulent local shrimp sautéed in a rich coconut milk sauce with a hint of ginger and chili, accompanied by jasmine rice.

$25

Ceviche de Corvina con Mango

Fresh white sea bass marinated in lime juice with red onion, cilantro, and sweet local mango, served with crispy plantain chips.

$18

Arroz con Pollo Osa

A hearty traditional Costa Rican rice dish with tender shredded chicken, mixed vegetables, and local spices.

$20