Pollos de Sandalo

Featured dishes

Pollo a la Leña

Succulent, wood-fired chicken marinated in local herbs and spices, slow-roasted to perfection and incredibly tender.

$18

Pescado Entero Frito

A whole, fresh-caught snapper from Golfo Dulce, lightly seasoned and fried until crispy, served with a squeeze of lime.

$25

Casado con Pollo

The quintessential Costa Rican plate featuring grilled chicken, rice, black beans, fried plantains, salad, and a fresh tortilla.

$15

Ceviche de Corvina

Fresh sea bass cured in lime juice with finely diced red onion, cilantro, and sweet peppers, a refreshing appetizer.