Polishing the menu…
Polishing the menu…
CHILL OUT: YOUR LA BARRA BEACHFRONT ESCAPE
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Ceviche de Corvina
Fresh white sea bass marinated in lime juice with red onion, cilantro, and a touch of chili, served with sweet potato.
$28
Parrillada de Mariscos
A generous platter of grilled prawns, calamari, mussels, and local fish, lightly seasoned and cooked to perfection.
$45
Ravioles de Calabaza con Salsa de Salvia
Homemade pumpkin ravioli tossed in a delicate butter and fresh sage sauce, offering a taste of Italian influence.
$24
Chivito al Plato
Uruguay's iconic sandwich served as a deconstructed plate, featuring tender steak, ham, cheese, egg, and fresh vegetables.
$26