CHILL Restaurant Bar

Featured dishes

Accras de Morue

Crispy, golden-fried cod fritters seasoned with local herbs and spices, served with a zesty creole dipping sauce.

$12

Mahi-Mahi Grillé

Freshly caught mahi-mahi fillet, perfectly grilled and served with a delicate passion fruit butter sauce and seasonal vegetables.

$28

Colombo de Poulet

A fragrant and tender chicken curry, slow-cooked with a blend of Madras spices, potatoes, and carrots, a true Caribbean classic.

$24

Tartare de Thon Rouge

Finely diced fresh red tuna, marinated with ginger, lime, and soy, presented beautifully with avocado and crispy plantain chips.