Polishing the menu…
Polishing the menu…
EDINBURGH'S TASTY CHINESE TAKEOUT GEM
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Crispy Aromatic Duck
Shredded crispy duck served with pancakes, hoisin sauce, cucumber, and spring onions for a classic, build-your-own experience.
$22
Chicken Curry
Tender chicken pieces simmered in a rich, savory curry sauce, often served with a choice of rice or chips.
$11
Sweet and Sour Pork Hong Kong Style
Crispy battered pork pieces tossed in a vibrant sweet and sour sauce with pineapple, peppers, and onions.
$13
Special Fried Rice
A hearty mix of fluffy rice stir-fried with shrimp, chicken, char siu pork, and mixed vegetables.
$12