Chinini Beach

Paella de Mariscos Chinini

A traditional Spanish paella brimming with locally sourced prawns, mussels, clams, and squid, slow-cooked with saffron-infused rice.

$32

Atún de Almadraba a la Plancha

Grilled Almadraba tuna steak, a local delicacy, served with a light drizzle of olive oil, sea salt, and a side of seasonal vegetables.

$28

Fritura Gaditana

A generous platter of lightly fried mixed seafood, including boquerones, calamares, and gambas, characteristic of Cádiz cuisine.

$24

Lubina a la Sal

Whole sea bass baked in a salt crust, a dramatic and flavorful preparation that locks in moisture and delicate taste, deboned tableside.

$30