Polishing the menu…
Polishing the menu…
GOLF COURSE VIEWS, LOCAL FLAVOR
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Atún a la Roteña
Fresh local tuna stewed with tomatoes, peppers, onions, and sherry wine, a classic dish from Rota.
$22
Pescado Frito Variado
A generous platter of assorted lightly fried fresh local fish and seafood, perfect for sharing.
$28
Solomillo de Cerdo al Whisky
Tender pork tenderloin medallions pan-fried and finished in a rich garlic and whisky sauce.
$19
Tortillita de Camarones
Crispy, delicate shrimp fritters, a beloved local specialty from the Cádiz region.
$12