Polishing the menu…
Polishing the menu…
CHIPICHIPITIME: SEAFOOD HEAVEN BY THE CARIBBEAN SEA
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Pescado Frito Chipi Chipi
A whole fried fish, typically mojarra or pargo, seasoned with local spices and served with patacones and coconut rice.
$22
Arroz con Mariscos
A rich and flavorful rice dish brimming with a generous mix of shrimp, calamari, mussels, and clams.
$25
Ceviche de Camarones
Fresh shrimp marinated in lime juice with red onion, cilantro, and a touch of chili, served with plantain chips.
$18
Langosta a la Plancha
Grilled Caribbean lobster tail, basted with garlic butter and served with a side of fresh salad and roasted potatoes.
$35