Polishing the menu…
Polishing the menu…
AYAMPE'S BEST: FRESH SEAFOOD, UNBEATABLE VIEWS
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Pescado Entero Frito
A whole fried fish, typically red snapper or corvina, seasoned with local spices and served with patacones and a fresh salad.
$22
Ceviche Mixto
A vibrant mix of fresh shrimp, calamari, and white fish marinated in lime juice with red onion, cilantro, and a hint of chili.
$18
Camarones al Ajillo
Succulent local shrimp sautéed in a rich garlic butter sauce, perfect for dipping with crusty bread or rice.
$20
Arroz Marinero
A generous portion of flavorful rice cooked with a medley of fresh seafood including shrimp, mussels, and squid.
$24