Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SUNBATHE ON THE COSTA DEL SOL
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Espeto de Sardinas
Fresh sardines skewered and grilled over an open wood fire, a true Málaga specialty.
$12
Paella Marinera
A traditional seafood paella brimming with prawns, mussels, calamari, and fresh fish, cooked to perfection.
$28
Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$16
Fritura Malagueña
A generous platter of assorted fried local fish, including boquerones, calamari, and small white fish.
$22