Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SUNSET IN BENALMÁDENA!
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Gambas al Pil Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread.
$16
Patatas Bravas
Crispy fried potato cubes topped with a spicy tomato sauce and creamy aioli.
$9
Tabla de Quesos
A selection of fine Spanish cheeses, served with quince paste and artisan crackers.
$18
Espetada de Sardinas
Freshly grilled sardines on a skewer, a true taste of the Andalusian coast.
$14