Chiringuito El Merlo – Espetos y Pescado en Pedregalejo | Grupo La Revuelo

Espeto de Sardinas

Six fresh sardines skewered and grilled over an open olive wood fire, seasoned simply with sea salt.

$12

Fritura Malagueña

A generous platter of assorted fried local fish including boquerones, calamares, and gambas, lightly battered and crispy.

$24

Lubina a la Sal

Whole sea bass baked in a crust of sea salt, preserving its delicate flavor and moist texture, served tableside.

$32

Gambas al Pil-Pil

Sizzling prawns cooked in olive oil with garlic, chili, and a touch of parsley, perfect for dipping crusty bread.

$18