Polishing the menu…
Polishing the menu…

SIP, SAVOR, AND SUNBATHE IN TORREMOLINOS
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Espeto de Sardinas
Fresh sardines skewered and grilled over an open flame, a true Malaga specialty.
$12
Paella Marinera
A classic seafood paella brimming with prawns, mussels, calamari, and a rich saffron-infused rice.
$28
Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$16
Fritura Malagueña
A generous platter of assorted fried fish, including anchovies, squid, and small white fish, lightly battered and perfectly crispy.
$24