Polishing the menu…
Polishing the menu…
TORREMOLINOS' BEST STEAKS & CRAFT COCKTAILS
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Chuletón de Buey
A magnificent bone-in ribeye, dry-aged to perfection and grilled to your exact preference, served with roasted potatoes.
$65
Solomillo con Foie
Tender beef tenderloin pan-seared and topped with a rich slice of seared foie gras, accompanied by a berry reduction.
$48
Gambas al Pil-Pil
A classic Spanish starter featuring succulent prawns sizzling in garlic-infused olive oil with a hint of chili.
$18
Meatina Craft Burger
A gourmet burger made with premium ground beef, local cheese, caramelized onions, and their special house sauce, served with fries.
$22