Polishing the menu…
Polishing the menu…
MAZARRÓN'S COCKTAIL OASIS BY THE SEA
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Mojito de Mazarrón
A refreshing twist on the classic, featuring local mint, fresh lime, and premium rum, muddled to perfection.
$12
Gambas al Ajillo
Succulent shrimp sautéed in garlic-infused olive oil with a hint of chili, served sizzling.
$15
Tinto de Verano
Spain's popular summer drink, a delightful mix of red wine and lemon soda, served over ice with a citrus slice.
$8
Patatas Bravas
Crispy fried potato cubes generously topped with a spicy tomato sauce and a creamy aioli.
$9