Marcos Café Bar

Mojito Mazarrón

A refreshing twist on the classic, featuring local mint, fresh lime, and a hint of Mediterranean sea salt.

$12

Gambas al Pil Pil

Succulent local shrimp sizzling in garlic-infused olive oil with a touch of chili, served with crusty bread.

$16

Sangria de Cava

A sparkling and fruity sangria made with Spanish Cava, fresh seasonal fruits, and a splash of local brandy.

$10

Tabla de Quesos Murcianos

A curated selection of artisanal cheeses from the Murcia region, accompanied by quince paste and local nuts.

$18