Chiringuito La Isla Playa

Espeto de Sardinas

Fresh sardines skewered and grilled over an olive wood fire, a true Málaga specialty.

$12

Paella Marinera

A traditional seafood paella brimming with prawns, mussels, squid, and clams, cooked to perfection.

$28

Fritura Malagueña

A generous platter of assorted fried fish, including anchovies, squid, and small white fish, lightly battered and crispy.

$20

Gambas al Pil-Pil

Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.

$16