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Polishing the menu…

SIP SUNSET COCKTAILS, TASTE ANDALUCIAN CHARM
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Gambas al Pil-Pil
Sizzling garlic shrimp cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$14
Paella Mixta
A traditional Spanish paella loaded with fresh seafood, chicken, and vegetables, infused with saffron rice.
$22
Espeto de Sardinas
Fresh sardines skewered and grilled over an open flame, a quintessential Málaga beachside delicacy.
$12
Tarta de la Abuela
A homemade 'grandmother's cake' featuring layers of biscuits, chocolate, and custard, a comforting Spanish dessert.
$7