Polishing the menu…
Polishing the menu…

SIP COCKTAILS, SOAK UP SUN, SPANISH CHARM
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Espeto de Sardinas
Fresh sardines skewered and grilled over an open wood fire, a true Málaga specialty.
$12
Paella Marinera
A traditional Spanish rice dish brimming with an assortment of fresh seafood, saffron, and aromatic vegetables.
$28
Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a touch of chili, served with crusty bread for dipping.
$16
Fritura Malagueña
A generous platter of assorted fried fish, including anchovies, squid, and small white fish, lightly battered and perfectly crispy.
$24