Chiringuito Mambo Restaurant

Paella de Mariscos

A classic Spanish rice dish brimming with fresh prawns, mussels, clams, and squid, slow-cooked to perfection with saffron and vegetables.

$28

Espetos de Sardinas

Freshly caught sardines skewered and grilled over an olive wood fire on the beach, a true local delicacy of the Costa del Sol.

$16

Lubina a la Sal

Whole sea bass baked in a crust of sea salt, which locks in moisture and flavor, served tableside with a drizzle of olive oil.

$32

Gambas al Pil-Pil

Sizzling garlic prawns cooked in olive oil with a hint of chili, served in a traditional clay pot with crusty bread for dipping.

$19