Mediterranean Restaurant

Paella de Mariscos

A classic Spanish rice dish brimming with an exquisite selection of fresh prawns, mussels, calamari, and saffron-infused bomba rice.

$28

Espeto de Sardinas

Freshly caught sardines grilled on a skewer over an open flame, a traditional Málaga specialty seasoned simply with sea salt and lemon.

$16

Lubina a la Sal

Whole sea bass baked in a crust of sea salt, preserving its delicate flavors and moist texture, served tableside.

$32

Gambas al Pil Pil

Sizzling garlic prawns cooked in olive oil with a hint of chili, a beloved Andalusian tapa perfect for sharing.

$19