Restaurante Pepe Rico 2

Paella Mixta

A classic Spanish rice dish brimming with a vibrant mix of fresh seafood, tender chicken, and savory vegetables, slow-cooked to perfection.

$28

Espeto de Sardinas

Fresh sardines skewered and grilled over an open wood fire, a traditional Málaga delicacy offering a smoky, briny taste of the sea.

$16

Fritura Malagueña

A generous platter of assorted fried fish, including calamari, anchovies, and prawns, lightly battered and perfectly crispy.

$24

Gambas al Pil-Pil

Sizzling garlic prawns cooked in olive oil with a hint of chili, served in a traditional clay pot with crusty bread for dipping.

$19